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Maki robotsUsually when making sushi rolls, the sushi chef takes ready-made rice and approximates the amount needed, often making a big error in weight. Then the sushi chef spends about 30-60 seconds forming a rice mat on a piece of seaweed (sushi chefs with no experience — takes longer forming a rice mat), adds a stuffing, and wraps a roll. As a result, different sushi chefs make rolls of different shapes and weights, and have trouble managing orders on peak workload days (weekends, Christmas and others). Using maki robots: 1) You can keep one sushi chef for cooking complicated dishes and employ less qualified and less expensive personnel for cooking popular sushi dishes. 2) When you turn the robot on for the first time — you can adjust it under 5 different types of maki rolls and then always prepare rolls of the same size, shape, and weight. 3) The robot spends about 5-12 seconds making one roll. You will always cope with orders on peak workload days and you will not lose your clients. |
450-600 rolls per hour Optimal for beginners in sushi business and sushi production. | 700-1200 rice mats per hour The most popular maki robot! Ideal for sushi restaurants, delivery and take away (sushi shop). | |
Maki cuttersBefore serving a client, it is necessary to cut the prepared roll into equal pieces (usually 6-8 pieces). Unlike the person, the robot always cuts the roll fast and equally. No more cuts on fingers. |
450-600 rolls per hour The most popular maki cutter! Ideal for sushi restaurants, delivery and take away (sushi shop). | 400-500 rolls per hour Ideal for sushi restaurants, catering. Fully autonomous. | |
Nigiri robotsThese compact robots can produce nigiri (sushi) rice balls of high quality, excellent shape, and perfect texture. They do not damage rice while compressing, unlike the majority of sushi chefs. Robots always make nigiri of equal shape and weight. One professional nigiri robot can easily replace up to 10 sushi chefs because of its huge productivity. |
1200-1800 nigiri per hour The most popular nigiri robot! Optimal for sushi restaurants, delivery or take away. | 1500-2400 nigiri per hour Ideal for sushi restaurants, delivery or take away (sushi shop). | 1800-2200 nigiri per hour The best nigiri robot for sushi production. It places rice balls directly on the tray. |
2400-3300 nigiri per hour Ideal for sushi production. Great productivity. | | |
Onigiri robotsOnigiri is a popular dish in Japan. Healthy and tasty food. Excellent alternative to fast food. You can always take packed Onigiri in your bag and have a bite anytime, anywhere. |
1100-1650 onigiri per hour 2200 nigiri per hour 1375-4400 makunouchi per hour Ideal onigiri robot for take away or production. | | |
Sushi rice mixersThe next step after boiling the rice is to mix it with vinegar and additives (sometimes preservatives). At this step, we need to break up rice lumps to uniform mass and cool down to the suitable temperature for sushi chef's hands. The sushi rice mixer combines all these steps with itself. 1) A person mixes rice unevenly, depending on their mood and usually there is badly mixed rice with some lumps on the sides of the tub. The mixer, on the contrary, always mixes rice evenly. 2) The cycle takes 3-4 minutes instead of 40-50 minutes. 3) The mixer can be used as a thermos. |
♦ At the mixing step, it is possible to add preservatives to rice. Using the proper package and storage temperature — the sell-by date can be extended to 10 days without freezing. Upon purchase of the equipment, we can provide you technical support in this question and share the successful experiences of our clients. |
3,6-7,2 kg / 3-5 min The most popular sushi rice mixer! Optimal for sushi restaurants, delivery and take away. | 7-14 kg / 3-5 min Ideal for big sushi restaurants, big delivery and big production. | |
Rice washersBefore rice cooking, it is always necessary to wash rice. Rice washing is used to rinse away natural starch. A person can do it badly or well but as a result, the process can be long and depend on the mood of the chef. Rice washer always rinses away the starch until the water becomes absolutely clear. As a result: 1) You can save on the cost of rice by buying cheaper rice varieties with higher starch content. 2) After complete washout by rice washer – rice doesn't burn in a rice cooker and you save on the cost of the damaged burnt rice. 3) You obtain stable quality and taste of rice in ready sushi. Sushi consists of 70-80% rice. |
RW15-15 kg / 3-5 min RW22-22 kg / 3-5 min The most popular rice washer in the world! Ideal for sushi restaurants, delivery and take away. | RW3-3,0 kg / 130 sec RW4-4,5 kg / 160 sec RW7-7,5 kg / 210 sec Alternative for RW15 and RW22 with low pressure in the water supply system. Optimal for sushi restaurants, delivery and take away. | |
1,0-7,5 kg / cycle 5:55 for 4,5 kg of rice The most popular automatic rice washer in the world! Completely automatic. It is suitable for any format of small-big sushi business. | 1,0-6,0 kg (step 0,5 kg) 4:47 for 4,0 kg of rice It is suitable for any format of sushi-business: restaurant, production, delivery or take away. | 1,0-4,0 kg (step 0,5 kg) 4:47 for 4,0 kg of rice The most compact electric rice washer. It is suitable for any format of sushi business: restaurant, production, delivery or take away. |
Rice cookersCooks rice suitable for sushi molding and helps to prevent waste of rice because of human error while cooking rice. You can constantly save on using natural gas instead of electricity. It is much cheaper in the long term. Rice bowl is isolated from the ambient air while cooking. Inside there is slightly higher pressure steam to provide a solid layer of the polymerized gluten. This surface prevents excessive glutinosity of ready rice. |
1 section - 2.8-5 kg/cycle 2 section - 2.8-10 kg/cycle 3 section - 2.8-15 kg/cycle Cooking of any type of rice. Cooking time – about 15 minutes, full cycle – 30-50 minutes. | 1 section - 2.8-7 kg/cycle 2 section - 2.8-14 kg/cycle 3 section - 2.8-21 kg/cycle Cooking of any type of rice. Cooking time – about 15 minutes, full cycle – 30-50 minutes. | |